Low-alcohol and no-alcohol beers are often classed together. Still, you sometimes want a little buzz without summoning a hangover. But these trace amounts well below 1% so they wouldn’t register on any breathalyzers or blood alcohol tests. It comes from preservatives and carbonation. As the turkey rests, the carryover heat will finish cooking the turkey and bring it to a safe final cooking temperature of 165☏ | 75☌.All fizzy drinks have a percentage of alcohol. It's fine to remove the turkey from the oven at 160☏ | 71☌, as the heat of the oven and the surface temperature is higher than the internal temperature. Turkey is safe to eat after it reaches 165☏ | 75☌. Other recipes describe cooking a turkey until the internal temperature reaches 180☏ | 82☌ and this is one reason for a dry turkey. Check both the breast and the thigh temperature to make sure the turkey is evenly cooked. If you don’t have a probe thermometer, a 16-20 pound turkey should take between 3 and 3 1/2 hours to fully cook to 160☏ | 71☌. Make sure the tip of the probe isn’t touching a bone, as the temperature reading will be false. Insert the probe into the middle of a breast or in one of the thighs. I highly recommend using a temperature probe to make sure the turkey is cooked to a certain temperature (160☏ | 71☌) verses a length of time. Truss the bird with twine, to help hold its shape and to aid in cooking the turkey evenly. Pre-heat the oven to 350☏ | 177☌, convection roast/bake if this setting is an option.
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